
The tomatoes are very large, and fairly healthy looking. The first crop is about half-way to ripe. I caged the tomatoes just after taking the picture, and they are starting to grow out of the cages. The peppers got a slow start, mostly (I think) because I planted them so small.

The plant in the foreground is sage. I put some in some black beans and rice the other night (together with some thyme, cumin and the holy trinity of seasonings - garlic, onion and chili) ...yum! The onion-y looking patch is a patch of leeks...not sure what we'll do with them, but at worst we can use the leaves like chives.

Here's the surprise, at least to many that I talk to...the spinach has produced a huge crop already. I hear that it may peter out in the heat of summer, but I'll take what I can get at this point. I got my first harvest a few days after this picture. It filled a bread bowl with leaves. About a week ago, I took another harvest of a little more than the first. We have a third ready to go, just waiting to use up the previous stuff before I go cut it. It looks to be even larger than the first two...savings to date. = $15 on spinach. Cost to date = $250 in supplies and dirt, plus maybe a little more for the plants... OK, maybe not a cost savings right now, but its certainly more fresh!

I thought I'd be smart and only plant 2 hills each of zucchini and crookneck. OK...good plan, but I can see where they might overwhelm us once they get going. They're about triple this size already, and each hill has 4-5 blooms going. the first squash is about 2 inches long. Can't wait!
So, there you have it...a good year for a garden. Shona was reading that home gardening is up about 40% this year, with people trying to save their grocery budget. I don't really expect to save any money, but if past experience holds true, the taste premium cannot be bought. As the song says: "only two things that money can't buy, and that's true love and home-grown tomatoes." A fascinating side-effect is that the kids are eating more veggies and are appreciating the seasoning of our meals a lot more, now that we grow them. That really makes it worth it, to me.





